Butterfly Pea Flower

(1 customer review)


rainbow iconKnown as  ‘Butterfly Pea’ (Clitoria ternatea) or Bunga Telang which is blue colour and when produces blue tea when steeped in hot water. Add a few drops of lemon, it will change colour from blue to purple like magic. It has been traditionally used as natural food colouring for nasi kerabu and deserts too. This is homegrown  pesticide free blue pea flower.

Butterfly Pea is rich in  antioxidants, flavonoids and peptides and many health benefits.

The reputed health benefits of butterfly pea are:

  • Anti-inflammatory
  • Anti-diabetic
  • Anti-asthmatic
  • Anti-anxiety and depression
  • Diuretic
  • Improve eyesight
  • Improve skin
  • Improve hair growth
  • Improve memory

Weight : ± 5 gram

5 in stock

Audamus Naturals


rainbow iconHow to use dried butterfly pea flower?

Simply steep a few dried butterfly pea flowers in a cup of hot water for 10 to 15 minutes. Add some lemon juice if desired.

Add a few dried flowers when cooking rice or use in jelly deserts, the traditional pulut tai tai or nyonya dumplings.


Audamus Naturals

Audamus Naturals

Additional information

Weight 5 g

1 review for Butterfly Pea Flower

  1. Vivian

    Use a few dried flowers to create nice blue tea… flowers are dry and not mouldy

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